Easy Glazed Salmon Recipe
Easy Glazed Salmon Recipe photo by Taste of Home
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Easy Glazed Salmon Recipe

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4.5 20 26
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It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/3 cup packed brown sugar
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons soy sauce
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

6 ounce-weight: 394 calories, 18g fat (4g saturated fat), 100mg cholesterol, 568mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 35g protein.


  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices. Yield: 4 servings.
Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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I_Fortuna User ID: 8342880 233206
Reviewed Sep. 20, 2015

"I made this tonight only I used Agave syrup instead of brown sugar. I cut up ring pineapple from a small can and added it to the sauce. I also use tamari instead of soy sauce. Not really big changes. It was the best salmon I have had in 10 years. Next time I may add a little grated ginger. Mmmmmmm! : )"

JulieS211 User ID: 5434916 67519
Reviewed Apr. 8, 2014

"This is very good. I do feel like it could benefit from some more seasonings, though, as another reviewer mentioned--some pepper and onion come to mind. The glaze is thin, and so baked into the fish, which was wonderful, but I figured it would be nice to have a thickened glaze to spoon on top of the fish when it was done, as well as on the wild rice blend I cooked to go with the salmon. So when I mixed up the glaze ingredients, I increased all three of them, and after I spooned what was needed onto the salmon on the baking sheet, I put the rest into a small saucepan, along with some pineapple tidbits (I got the juice from their can) and heated it over high heat while the fish was baking to reduce it to a thicker glaze. This was wonderful topping both the salmon and the rice."

KelseyP User ID: 6267688 131365
Reviewed Jan. 6, 2014

"Very good!"

cookjan User ID: 1082472 62748
Reviewed Jun. 17, 2012

"I have made this recipe many times and changed it up at times this is great! You must try it!"

deannasnz User ID: 6542477 67435
Reviewed Apr. 6, 2012

"Loved it."

krazykrisy User ID: 4475315 132846
Reviewed Mar. 12, 2012

"Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper."

kmandres User ID: 4434253 99434
Reviewed Jan. 17, 2012

"Tasted wonderful. I added fresh pineapple on top. Was a wonderful addition!!!"

jillea User ID: 1763985 132845
Reviewed Jan. 4, 2012

"Very easy and tasty recipe! Loved it! I will definately make it again."

Maryarod User ID: 3769136 207093
Reviewed Dec. 3, 2011

"I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!"

shell7293 User ID: 5815824 132835
Reviewed Nov. 20, 2011

"My family found this pretty tasteless, which is a shame considering the cost of salmon!"

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