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Easy Glazed Salmon Recipe
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Easy Glazed Salmon Recipe

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4.5 20 26
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It only takes four ingredients and a few moments of time to make this delightful main dish. Tara Ernspiker — Falling Waters, West Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup DOLE® Canned 100% Pineapple Juice
  • 2 tablespoons soy sauce
  • 4 salmon fillets (6 ounces each)

Nutritional Facts

6 ounce-weight: 394 calories, 18g fat (4g saturated fat), 100mg cholesterol, 568mg sodium, 20g carbohydrate (19g sugars, trace fiber), 35g protein

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices. Yield: 4 servings.
Originally published as Glazed Salmon in Simple & Delicious July/August 2009, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Easy Glazed Salmon

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
I_Fortuna
Reviewed Sep. 20, 2015

"I made this tonight only I used Agave syrup instead of brown sugar. I cut up ring pineapple from a small can and added it to the sauce. I also use tamari instead of soy sauce. Not really big changes. It was the best salmon I have had in 10 years. Next time I may add a little grated ginger. Mmmmmmm! : )"

MY REVIEW
JulieS211
Reviewed Apr. 8, 2014

"This is very good. I do feel like it could benefit from some more seasonings, though, as another reviewer mentioned--some pepper and onion come to mind. The glaze is thin, and so baked into the fish, which was wonderful, but I figured it would be nice to have a thickened glaze to spoon on top of the fish when it was done, as well as on the wild rice blend I cooked to go with the salmon. So when I mixed up the glaze ingredients, I increased all three of them, and after I spooned what was needed onto the salmon on the baking sheet, I put the rest into a small saucepan, along with some pineapple tidbits (I got the juice from their can) and heated it over high heat while the fish was baking to reduce it to a thicker glaze. This was wonderful topping both the salmon and the rice."

MY REVIEW
KelseyP
Reviewed Jan. 6, 2014

"Very good!"

MY REVIEW
cookjan
Reviewed Jun. 17, 2012

"I have made this recipe many times and changed it up at times this is great! You must try it!"

MY REVIEW
deannasnz
Reviewed Apr. 6, 2012

"Loved it."

MY REVIEW
krazykrisy
Reviewed Mar. 12, 2012

"Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper."

MY REVIEW
kmandres
Reviewed Jan. 17, 2012

"Tasted wonderful. I added fresh pineapple on top. Was a wonderful addition!!!"

MY REVIEW
jillea
Reviewed Jan. 4, 2012

"Very easy and tasty recipe! Loved it! I will definately make it again."

MY REVIEW
Maryarod
Reviewed Dec. 3, 2011

"I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!"

MY REVIEW
shell7293
Reviewed Nov. 20, 2011

"My family found this pretty tasteless, which is a shame considering the cost of salmon!"

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