Back to Easy Glazed Bacon

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Easy Glazed Bacon Recipe

Easy Glazed Bacon Recipe

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup white wine or unsweetened apple juice
  • 2 tablespoons Dijon mustard

Directions

  • 1. Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain.
  • 2. Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.

Nutritional Facts

2 each: 221 calories, 10g fat (3g saturated fat), 16mg cholesterol, 404mg sodium, 27g carbohydrate (27g sugars, trace fiber), 6g protein

Reviews for Easy Glazed Bacon

Sort By :
MY REVIEW
buttermilk maid
Reviewed Apr. 13, 2014

"This is one of my favorite recipes to add to a breakfast table. I like red wine but either will do. I also like to cook the bacon in the over for short while, drain and then add glaze. As it says easy, in the oven till it is done."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.