- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup white wine or unsweetened apple juice
- 2 tablespoons Dijon mustard
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain.
- Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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