Easy German Biscuits
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
YIELD: 15 biscuits.
My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/2 cup warm water (110° to 115°)
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2-1/2 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 cup buttermilk
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1/4 cup vegetable oil
Directions
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1.
Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes.
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