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Easy Garden Tomatoes

 Easy Garden Tomatoes
Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. —Heather Ahrens, Columbus, Ohio
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3 large tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • Arrange tomatoes and onion on a serving platter. In a small bowl,
  • whisk the oil, vinegar, garlic, basil and oregano; drizzle over
  • salad. Top with cheese and olives. Chill until serving. Yield: 6
  • servings.
Nutritional Facts: 1 serving equals 184 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 234 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.