Easy Garden Tomatoes Recipe
Easy Garden Tomatoes Recipe photo by Taste of Home

Easy Garden Tomatoes Recipe

Read Reviews
4.5 9 10
Publisher Photo
Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. —Heather Ahrens, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 3 large tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving: 184 calories, 16g fat (3g saturated fat), 8mg cholesterol, 234mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein


  1. Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving. Yield: 6 servings.
Originally published as Easy Garden Tomatoes in Taste of Home August/September 2010, p33

Reviews for Easy Garden Tomatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 19, 2015

"Yum, so easy and good. Loved this! Hubby enjoyed it too."

Reviewed Sep. 3, 2013

"I made this dish to take to a family gathering ~ it was a big hit. I'm going to make some of the dressing and keep it on the side and make small batches to take in my lunch."

Reviewed Aug. 25, 2012

"Oh this is so good. That a keeper recipe."

Reviewed Aug. 13, 2012

"My husband made this last week & he liked it so much that he has already made again this week. He said the flavor was awesome!!"

Reviewed Aug. 4, 2012

"chilling tomatoes removes most of their flavour!"

Loading Image