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Easy Garden Tomatoes Recipe
Easy Garden Tomatoes Recipe photo by Taste of Home

Easy Garden Tomatoes Recipe

Publisher Photo
Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. —Heather Ahrens, Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3 large tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving equals 184 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 234 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving. Yield: 6 servings.
Originally published as Easy Garden Tomatoes in Taste of Home August/September 2010, p33

Nutritional Facts

1 serving equals 184 calories, 16 g fat (3 g saturated fat), 8 mg cholesterol, 234 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Easy Garden Tomatoes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 3, 2013

I made this dish to take to a family gathering ~ it was a big hit. I'm going to make some of the dressing and keep it on the side and make small batches to take in my lunch.

MY REVIEW
Reviewed Aug. 25, 2012

Oh this is so good. That a keeper recipe.

MY REVIEW
Reviewed Aug. 13, 2012

My husband made this last week & he liked it so much that he has already made again this week. He said the flavor was awesome!!

MY REVIEW
Reviewed Aug. 4, 2012

chilling tomatoes removes most of their flavour!

MY REVIEW
Reviewed Aug. 3, 2012

I have made this dish for years - it was called

I've made this recipe for years. My recipe is called "Greek Style Tomatoes" and it has always been a favorite with family and company!!! The only additions I have is a tsp of parsley, l/2 tsp sugar and salt and cracked pepper to taste. Refrigerate two hours to let flavors blend together.

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