Easy Fruitcake Bars Recipe
There's a sweet surprise in every bite of this fruitcake-like treat. The bars keep well in the freezer, so they can be enjoyed long after the holiday season's over.
- 1 cup golden raisins
- 1 cup chopped dates
- 1 cup chopped mixed candied fruit
- 1/4 cup apple juice
- 4 Eggland's Best Eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange peel
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 cups chopped walnuts
- In a large bowl, combine the first four ingredients; set aside. In a large bowl, beat the eggs, sugar, vanilla and orange peel until blended. Combine flour and salt; gradually add to sugar mixture until well combined. Stir in walnuts and the reserved fruit mixture.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Cut into bars. Yield: 4 dozen.
Originally published as Fruitcake Bars in Country Woman Christmas Annual 2000, p47
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