Easy Fruit Salad Recipe
Easy Fruit Salad Recipe photo by Taste of Home
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Easy Fruit Salad Recipe

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"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2 medium peaches, peeled and sliced
  • 1 medium red apple, chopped
  • 1 cup halved seedless red grapes
  • 1 medium ripe mango, peeled and sliced
  • 1 medium firm banana, sliced
  • 1-1/2 cups apple pie filling

Nutritional Facts

3/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 26g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.


  1. In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Peachy Fruit Salad in Light & Tasty August/September 2002, p10

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cookiehatch User ID: 1445524 35585
Reviewed Mar. 27, 2010

"This is a great salad. My seven year old pronounced it "awesome!""

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