- 2 medium peaches, peeled and sliced
- 1 medium red apple, chopped
- 1 cup halved seedless red grapes
- 1 medium ripe mango, peeled and sliced
- 1 medium firm banana, sliced
- 1-1/2 cups apple pie filling
- In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving. Yield: 8 servings.
Originally published as Peachy Fruit Salad in Light & Tasty August/September 2002, p10
Reviews for Easy Fruit Salad
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Reviewed Mar. 27, 2010
"This is a great salad. My seven year old pronounced it "awesome!""