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Easy Fried Rice

 Easy Fried Rice
This recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken and rice for a satisfying meal that's easy to put together.
4 ServingsPrep/Total Time: 30 min.


  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • 4 cups cooked rice
  • 1-1/2 cups frozen stir-fry vegetable blend
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon chicken broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 bacon strips, cooked and crumbled


  • Combine eggs and salt. In a large skillet or wok over medium heat,
  • scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove
  • from skillet and set aside.
  • Add remaining oil to skillet. Stir-fry rice over medium-high heat for
  • 5 minutes. Add vegetables, onions and garlic; stir-fry for 5
  • minutes. Add chicken; stir-fry for 3-5 minutes or until heated
  • through. Combine soy sauce, broth, pepper and ginger. Add to rice;
  • stir to coat. Add bacon and eggs; heat through. Yield: 4 servings.

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Easy Fried Rice (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.