Back to Easy Fried Rice

Print Options

 
 

Card Sizes

 
 
 
 Print

Easy Fried Rice Recipe

This recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken and rice for a satisfying meal that's easy to put together.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • 4 cups cooked rice
  • 1-1/2 cups frozen stir-fry vegetable blend
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon chicken broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Directions

  • 1. Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
  • 2. Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through. Yield: 4 servings.

Reviews for Easy Fried Rice

Sort By :
MY REVIEW
hairdoc User ID: 5813175 45154
Reviewed Feb. 10, 2011

"Made it for my fiance' and he ABSOLUTELY LOVED it !!! It was very easy to make...Now i make fried rice all the time..."

MY REVIEW
florinda92986 User ID: 3135809 39989
Reviewed Jun. 1, 2009

"DELICIOUS! Left out bacon and added bean sprouts"

Loading Image