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Easy Fried Chicken Recipe

Easy Fried Chicken Recipe

This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years. -Sharon Crider, Junction City, Kansas
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 2 eggs
  • 3 tablespoons milk
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

  • 1. In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
  • 2. Place in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 627 calories, 29g fat (10g saturated fat), 250mg cholesterol, 1657mg sodium, 32g carbohydrate (2g sugars, 1g fiber), 55g protein

Reviews for Easy Fried Chicken

Sort By :
MY REVIEW
Queen NaNa
Reviewed Oct. 23, 2012

"good whole family enjoyed it"

MY REVIEW
RKRKRK
Reviewed Sep. 6, 2012

"Good"

MY REVIEW
Bonnette23
Reviewed Jun. 7, 2012

"My husband loves this, he says it tastes like his favorite restaurant chicken from when he was little. I started subbing crushed cornflakes for the bread crumbs, and we like it even better!"

MY REVIEW
Aula
Reviewed Jul. 31, 2011

"Excellent! I used skinless, boneless chicken breasts and Italian bread crumbs."

MY REVIEW
BakinGymnast
Reviewed May. 29, 2011

"Very tasty, my little brother loved this recipe (which is quite an accomplishment for me!) The only issue I had (and this happens with most breaded chicken anyway) is that the breading kind of fell off while we were eating it. It didn't really stick to the chicken after it was cooked. Oh well, still a good recipe!"

MY REVIEW
coupals
Reviewed Apr. 11, 2009

"I used seasoned bread crumbs and shredded parmesan cheese for this recipe.

Then I used the remaining cheese and bread crumb mixture and added tuna&Miracle Whip--it made a delicious tuna salad sandwich!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.