Easy Fried Chicken Recipe
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/4 teaspoon pepper
- 2 eggs
- 3 tablespoons milk
- 2/3 cup grated Parmesan cheese
- 1/3 cup dry bread crumbs
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1. In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
- 2. Place in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear. Yield: 4 servings.
1 serving (1 each) equals 627 calories, 29 g fat (10 g saturated fat), 250 mg cholesterol, 1,657 mg sodium, 32 g carbohydrate, 1 g fiber, 55 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.