Easy French Iced Coffee Recipe

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I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. —Jennifer Martin, Myerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings


  • 3 cups strong brewed hot coffee
  • 1-1/2 cups sugar
  • 4 cups 2% milk
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract

Nutritional Facts

1 cup: 231 calories, 7g fat (4g saturated fat), 31mg cholesterol, 73mg sodium, 36g carbohydrate (36g sugars, 0 fiber), 5g protein.


  1. In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately. Yield: 10 servings.
Originally published as Easy French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p196

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