Easy French Iced Coffee Recipe

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I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. —Jennifer Martin, Myerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 3 cups strong brewed hot coffee
  • 1-1/2 cups sugar
  • 4 cups 2% milk
  • 2 cups half-and-half cream
  • 2 teaspoons McCormick® Pure Vanilla Extract

Nutritional Facts

1 cup equals 231 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 73 mg sodium, 36 g carbohydrate, 0 fiber, 5 g protein.

Directions

  1. In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately. Yield: 10 servings.
Originally published as Easy French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p196

Nutritional Facts

1 cup equals 231 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 73 mg sodium, 36 g carbohydrate, 0 fiber, 5 g protein.

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