Back to Easy Flourless Peanut Butter Cookies

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Easy Flourless Peanut Butter Cookies Recipe

Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:39 servings

Ingredients

  • 4 egg whites
  • 2 cups peanut butter
  • 1-2/3 cups sugar

Directions

  • 1. In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.

Nutritional Facts

2 each: 113 calories, 7g fat (1g saturated fat), 0mg cholesterol, 67mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein .

Reviews for Easy Flourless Peanut Butter Cookies

Sort By :
MY REVIEW
Mlh241
Reviewed Dec. 25, 2014

"I am on the LID (Low Iodine Diet) prepping for RAI. SO GLAD TO HAVE THESE"

MY REVIEW
lafleur
Reviewed Jun. 18, 2011

"Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great."

MY REVIEW
jkersmanc
Reviewed Apr. 26, 2011

"The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time."

MY REVIEW
clairemott
Reviewed Feb. 26, 2011

"Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?"

MY REVIEW
NicoleAnn
Reviewed Feb. 26, 2011

"This recipe is so easy and utilizes ingredients that are always on hand. I make these often!"

MY REVIEW
RenaeR
Reviewed May. 21, 2010

"I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results."

MY REVIEW
bernadetteg19
Reviewed Jan. 22, 2010

"I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch."

Loading Image