- 4 egg whites
- 2 cups peanut butter
- 1-2/3 cups sugar
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Reviews for Easy Flourless Peanut Butter Cookies
"I am on the LID (Low Iodine Diet) prepping for RAI. SO GLAD TO HAVE THESE"
"Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great."
"The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time."
"Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?"
"This recipe is so easy and utilizes ingredients that are always on hand. I make these often!"
"I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results."
"I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch."