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Easy Flourless Peanut Butter Cookies Recipe

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Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:39 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 39 servings

Ingredients

  • 4 egg whites
  • 2 cups peanut butter
  • 1-2/3 cups sugar

Nutritional Facts

1 serving (2 each) equals 113 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 67 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Originally published as Flourless Peanut Butter Cookies in Best of Country Cookies 1999, p110

Nutritional Facts

1 serving (2 each) equals 113 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 67 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Easy Flourless Peanut Butter Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 18, 2011

"Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great."

MY REVIEW
Reviewed Apr. 26, 2011

"The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time."

MY REVIEW
Reviewed Feb. 26, 2011

"Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?"

MY REVIEW
Reviewed Feb. 26, 2011

"This recipe is so easy and utilizes ingredients that are always on hand. I make these often!"

MY REVIEW
Reviewed May. 21, 2010

"I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results."

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