Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
- 4 egg whites
- 2 cups peanut butter
- 1-2/3 cups sugar
- In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Originally published as Flourless Peanut Butter Cookies in Best of Country Cookies 1999, p110
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