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Easy Flourless Peanut Butter Cookies Recipe

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4.5 7 9
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Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:39 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 39 servings

Ingredients

  • 4 egg whites
  • 2 cups peanut butter
  • 1-2/3 cups sugar

Nutritional Facts

2 each: 113 calories, 7g fat (1g saturated fat), 0 cholesterol, 67mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 4g protein.

Directions

  1. In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.
Originally published as Flourless Peanut Butter Cookies in Best of Country Cookies 1999, p110


Reviews for Easy Flourless Peanut Butter Cookies

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Mlh241 User ID: 8182647 215894
Reviewed Dec. 25, 2014

"I am on the LID (Low Iodine Diet) prepping for RAI. SO GLAD TO HAVE THESE"

MY REVIEW
lafleur User ID: 2115534 102244
Reviewed Jun. 18, 2011

"Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great."

MY REVIEW
jkersmanc User ID: 1102867 27988
Reviewed Apr. 26, 2011

"The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time."

MY REVIEW
clairemott User ID: 3486019 87444
Reviewed Feb. 26, 2011

"Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?"

MY REVIEW
NicoleAnn User ID: 1697268 33135
Reviewed Feb. 26, 2011

"This recipe is so easy and utilizes ingredients that are always on hand. I make these often!"

MY REVIEW
RenaeR User ID: 4266811 87443
Reviewed May. 21, 2010

"I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results."

MY REVIEW
bernadetteg19 User ID: 4543990 74588
Reviewed Jan. 22, 2010

"I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch."

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