Show Subscription Form




TOTAL TIME: Prep: 5 min. Total: 9 min.
MAKES: 22 servings

Ingredients

  • 1/2 pound (8 ounces) VELVEETA® cut into 1/2-inch cubes
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
  • 1 can (15 ounces) black beans, rinsed
  • 1/2 teaspoon ground cumin
  • 1 tomato, chopped
  • tortilla chips

Nutritional Facts

2 tablespoons equals 200 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 310 mg sodium, 23 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. COMBINE first 4 ingredients in medium microwaveable bowl.
  2. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
  3. STIR in tomatoes. Serve warm with tortilla chips. Yield: 22 servings.
SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.
Originally published as Easy-Five Mexican Dip Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

2 tablespoons equals 200 calories, 11 g fat (3 g saturated fat), 15 mg cholesterol, 310 mg sodium, 23 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Easy-Five Mexican Dip

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 26, 2014

"I make this and add a can of drained whole kernel corn."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT