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Easy Fish Fillets

 Easy Fish Fillets
For folks who want to cook fish in a flash, Theresa Stewart's recipe is quite a catch. "These fillets always turn out moist and flaky," she assures from New Oxford, Pennsylvania.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3/4 cup seasoned bread crumbs
  • 1/3 cup reduced-fat Italian salad dressing
  • 4 catfish fillets (5 ounces each), patted dry

Directions

  • Place bread crumbs in a shallow bowl. Place dressing in another
  • shallow bowl. Dip fish in dressing, then coat with crumbs. Place
  • fish on a rack in a 15-in. x 10-in. x 1-in. baking pan. Bake
  • uncovered, at 450° for 15-20 minutes or until the fish flakes
  • easily with a fork. Yield: 4 servings.
Nutritional Facts: One fillet equals 300 calories, 14 g fat (3 g saturated fat), 67 mg cholesterol, 512 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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