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Easy Fettuccine Alfredo Recipe

Read Reviews (6)
4.57 6
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My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked fettuccine
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/3 cup grated Parmesan cheese
  • White pepper, optional

Nutritional Facts

1 serving (3/4 cup) equals 624 calories, 44 g fat (27 g saturated fat), 123 mg cholesterol, 639 mg sodium, 43 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat. Yield: 2 servings.
Originally published as Fettuccine Alfredo in Cooking for One or Two Cookbook 2003, p234

Nutritional Facts

1 serving (3/4 cup) equals 624 calories, 44 g fat (27 g saturated fat), 123 mg cholesterol, 639 mg sodium, 43 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Easy Fettuccine Alfredo(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 22, 2013

So easy! I also sautéed 4 garlic cloves (sliced). Then I added about 1 tsp garlic salt and 1 TBSP pasta sprinkle (Penzey's) at the end.

MY REVIEW
Reviewed Sep. 12, 2012

I sauteed garlic in a little olive oil and also added a little pepper. Quick, simple and the kids love it! Also, my daughter is lactose intolerant, so I used lactaid milk, margarine and Kraft Parmesan cheese is lactose free.

MY REVIEW
Reviewed May. 7, 2012

This is my second time making it. So easy and quick! I love the texture and flavor that the cream cheese adds to the sauce! Way to go on your scout project!

MY REVIEW
Reviewed Mar. 7, 2012

Quick, simple and delicious! We are garlic lovers so I did add a little more garlic.

MY REVIEW
Reviewed Dec. 4, 2010

Good, but made way too much as a side dish for 2. Next time I'd use 2 oz. pasta.

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