Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen
- 1/2 cup ground coffee (French or other dark roast)
- 1-1/2 cups cold water
- Lemon twists, optional
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired. Yield: 4 servings.
Originally published as Easy Espresso in The Taste of Home Cookbook 2007
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