Easy Espresso Recipe
- 1/2 cup ground coffee (French or other dark roast)
- 1-1/2 cups cold water
- Lemon twists, optional
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired. Yield: 4 servings.
Originally published as Easy Espresso in The Taste of Home Cookbook 2007
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