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Easy Elephant Ears

 Easy Elephant Ears
You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin
32 ServingsPrep: 20 min. Bake: 15 min./batch


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon


  • On a lightly floured surface, roll one sheet of puff pastry into an
  • 11-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle half
  • of mixture over pastry.
  • Working from the short sides, roll up dough jelly-roll style toward
  • the center. With a sharp knife, cut roll into 1/2-in. slices. Place
  • on parchment paper-lined baking sheets. Repeat with remaining pastry
  • and sugar mixture.
  • Bake at 375° for 12-15 minutes or until crisp and golden brown.
  • Remove from pans to wire racks. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 elephant ear equals 87 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 51 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.