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Easy Egg Rolls Recipe

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
TOTAL TIME: Prep: 30 min. Cook: 30 min. YIELD:20 servings


  • 1 pound ground beef, cooked and drained
  • 1 package (14 ounces) coleslaw mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Onion powder to taste
  • 40 egg roll wrappers
  • 1 tablespoon all-purpose flour
  • Vegetable oil for frying


  • 1. In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
  • 2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.

Reviews for Easy Egg Rolls

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Reviewed Mar. 15, 2014

"Easy to make I substituted pork and added mushrooms and some finely cut up celery.

Came out great no more paying for high priced restaurant egg rolls."

Reviewed Jan. 28, 2014

"This is a great, easy recipe, and you can substitute ingredients to your taste. I added a little teriyaki, some water chestnuts, and sesame oil. Delicious! Packaged cole slaw is a winner."

Reviewed Dec. 11, 2011

"my family love this.."

Reviewed Oct. 30, 2011

"Took it to a church dinner and everyone loved it! We made it with 1/2 sausage and 1/2 ground beef excellent!!"

Reviewed Jan. 10, 2011

"I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up."

Reviewed Apr. 28, 2010

"I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant"

Reviewed Apr. 30, 2009

"This recipe was very easy to put together and I enjoyed making them. There seemed to be something missing though. Maybe next time I will use ground pork for a little more flavor! Otherwise it was great!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer