Back to Easy Egg Rolls

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Easy Egg Rolls Recipe

I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
TOTAL TIME: Prep: 30 min. Cook: 30 min. YIELD:20 servings

Ingredients

  • 1 pound ground beef, cooked and drained
  • 1 package (14 ounces) coleslaw mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Onion powder to taste
  • 40 egg roll wrappers
  • 1 tablespoon all-purpose flour
  • Vegetable oil for frying

Directions

  • 1. In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
  • 2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.

Reviews for Easy Egg Rolls

Sort By :
MY REVIEW
thehdman
Reviewed Mar. 15, 2014

"Easy to make I substituted pork and added mushrooms and some finely cut up celery.

Came out great no more paying for high priced restaurant egg rolls."

MY REVIEW
Gigi100
Reviewed Jan. 28, 2014

"This is a great, easy recipe, and you can substitute ingredients to your taste. I added a little teriyaki, some water chestnuts, and sesame oil. Delicious! Packaged cole slaw is a winner."

MY REVIEW
Rena7
Reviewed Dec. 11, 2011

"my family love this.."

MY REVIEW
pyshelb
Reviewed Oct. 30, 2011

"Took it to a church dinner and everyone loved it! We made it with 1/2 sausage and 1/2 ground beef excellent!!"

MY REVIEW
tideman
Reviewed Jan. 10, 2011

"I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up."

MY REVIEW
keishadog
Reviewed Apr. 28, 2010

"I added some bean sprouts that had been marinated in honey garlic sauce and used cut up shrimp instead of beef The best I have ever had including at a chinese restaurant"

MY REVIEW
freckles1283
Reviewed Apr. 30, 2009

"This recipe was very easy to put together and I enjoyed making them. There seemed to be something missing though. Maybe next time I will use ground pork for a little more flavor! Otherwise it was great!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer