Show Subscription Form




Easy Egg Rolls Recipe

Publisher Photo
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES:20 servings
TOTAL TIME: Prep: 30 min. Cook: 30 min.
MAKES: 20 servings

Ingredients

  • 1 pound ground beef, cooked and drained
  • 1 package (14 ounces) coleslaw mix
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Onion powder to taste
  • 40 egg roll wrappers
  • 1 tablespoon all-purpose flour
  • Vegetable oil for frying

Directions

  1. In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
  2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown. Yield: 40 egg rolls.
Originally published as Easy Egg Rolls in Taste of Home Ground Beef Cookbook 1999, p17

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Easy Egg Rolls

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 15, 2014

Easy to make I substituted pork and added mushrooms and some finely cut up celery.

Came out great no more paying for high priced restaurant egg rolls.

MY REVIEW
Reviewed Jan. 28, 2014

This is a great, easy recipe, and you can substitute ingredients to your taste. I added a little teriyaki, some water chestnuts, and sesame oil. Delicious! Packaged cole slaw is a winner.

MY REVIEW
Reviewed Dec. 11, 2011

my family love this..

MY REVIEW
Reviewed Oct. 30, 2011

Took it to a church dinner and everyone loved it! We made it with 1/2 sausage and 1/2 ground beef excellent!!

MY REVIEW
Reviewed Jan. 10, 2011

I subsituted half hamburger & half sausage plus cut up from celery fine. Even the grandkids gave it a thumbs up.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT