Easy-Does-It Spaghetti
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 6-8 servings.
This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas
Ingredients
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2 pounds ground beef, cooked and drained
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1 can (46 ounces) tomato juice
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1 can (15 ounces) tomato sauce
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1 can (8 ounces) mushroom stems and pieces, drained
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2 tablespoons dried minced onion
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2 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon ground mustard
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1/2 teaspoon each ground allspice, mace and pepper
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1 package (7 ounces) spaghetti, broken in half
Directions
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1.
In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
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2.
Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
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