Easy Divan Chicken Recipe

5 3 2
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Easy Divan Chicken Recipe

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5 3 2
Publisher Photo
Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 package (10 ounces) frozen broccoli spears, thawed and drained
  • 3 chicken breast halves, cooked and sliced
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon butter, melted
  • 1/4 cup soft bread crumbs
  • 1/4 cup shredded Swiss cheese

Directions

Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Chicken Divan in Country Chicken Cookbook 1995, p77

Nutritional Facts

1 cup: 311 calories, 13g fat (0 saturated fat), 65mg cholesterol, 510mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

  • 1 package (10 ounces) frozen broccoli spears, thawed and drained
  • 3 chicken breast halves, cooked and sliced
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon butter, melted
  • 1/4 cup soft bread crumbs
  • 1/4 cup shredded Swiss cheese
  1. Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Chicken Divan in Country Chicken Cookbook 1995, p77

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gockowski User ID: 1334047 224690
Reviewed Apr. 12, 2015

"Easy and delicious. Great use of leftover turkey or chicken."

MY REVIEW
dchristian User ID: 1613503 18038
Reviewed Apr. 6, 2010

"Served it up to my picky eaters and they loved it!"

MY REVIEW
Joscy User ID: 2694585 43346
Reviewed Jan. 31, 2009

"There's just one way to describe this dish: YUMMY!"

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