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Easy Divan Chicken Recipe

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Like all farm wives, I'm always on the go, so I often reach for the easy yet elegant recipe. What a great way to combine two great foods—chicken and broccoli!
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (10 ounces) frozen broccoli spears, thawed and drained
  • 3 chicken breast halves, cooked and sliced
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon butter, melted
  • 1/4 cup soft bread crumbs
  • 1/4 cup shredded Swiss cheese

Nutritional Facts

1 cup: 311 calories, 13g fat (0g saturated fat), 65mg cholesterol, 510mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 25g protein Diabetic Exchanges: 1 starch, 3 lean meat, 1 vegetable.

Directions

  1. Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Chicken Divan in Country Chicken Cookbook 1995, p77

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Easy Divan Chicken

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
gockowski 224690
Reviewed Apr. 12, 2015

"Easy and delicious. Great use of leftover turkey or chicken."

MY REVIEW
dchristian 18038
Reviewed Apr. 6, 2010

"Served it up to my picky eaters and they loved it!"

MY REVIEW
Joscy 43346
Reviewed Jan. 31, 2009

"There's just one way to describe this dish: YUMMY!"

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