Easy Deviled Eggs Recipe
Easy Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Easy Deviled Eggs Recipe

Read Reviews
4 30 29
Publisher Photo
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 6 hard-boiled large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • Paprika

Nutritional Facts

2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 293mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.


  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Originally published as Deviled Eggs in Reminisce Extra August 2003, p52

Reviews for Easy Deviled Eggs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Leslie User ID: 9129665 265200
Reviewed Apr. 26, 2017

"I thought this recipe was really good. I halved it and made it exactly as written but added just a pinch of salt. Hubby and I both enjoyed it."

Orbs User ID: 7287623 260481
Reviewed Jan. 29, 2017

"I used red wine vinegar instead of white. Delicious. Thank you, Margaret, for sharing this recipe."

Kim User ID: 8976200 257383
Reviewed Nov. 28, 2016

"My grandmother had the best recipe ever. She used miracle whip instead of mayonaise and apple cider vinegar instead of white vinegar. Mustard is not used , nor is salt. Sugar is mixed with the miracle whip and vinegar until sugar dissolves. I always make more than needed so I'm sure to not run out of it while adding it to the egg yolks before I get the mixture consistency I want. They are the best! There's never any leftovers."

kiki_31_1986 User ID: 3928305 252765
Reviewed Aug. 16, 2016

"Cut salt in half and substitute salad dressing for mayo and apple cider vinegar for the white vinegar. This combo gives these a sweet 'n sour twang. My husband loves them and my kids use these as the gold standard against all others."

meliss.beyer User ID: 7101887 222549
Reviewed Mar. 11, 2015

"I agreed that the salt was a little too much. Next time I would also add a little less sugar. Overall, they were easy to make but just your average deviled egg."

luv2shopmom User ID: 6030780 205635
Reviewed Sep. 10, 2014

"Absolutely perfect, if you use only a dash of salt and DUKE'S mayo! The first time I made them, he ate 6 in a matter of seconds. I've made them many times and my entire family loves them!"

misses_t User ID: 7720813 89656
Reviewed Mar. 17, 2014

"way too much salt. maybe too much vinegar as well. tasted awful. and I am a huge salt addict. also, the mixture was really dry so when squeezing it back into the whites it was clumpy."

puzzlemad User ID: 3329799 55734
Reviewed Dec. 28, 2013

"I made these for Christmas dinner and my family raved over them. I thought they were just ok, but I'm not that fond of deviled eggs. Also, I never use much salt in anything. My dad always said " you can always add more, but you can't take it out""

eggyteapot User ID: 7547306 88360
Reviewed Dec. 19, 2013

"Good if you realise this recipie over seasoned,I used 12 medium eggs,pinch of salt,3 table spoon mayo,1 teaspoon sugar,1 teaspoon mustard,1 teaspoon white whine vineger,pinch of salt and sprinkled with paprika these tasted absolutely wonderful but i dont have a strong taste for salt the person who wrote this must have a strong taste for salt"

whunt_29708 User ID: 6853080 88359
Reviewed Jul. 4, 2013

"I just tried this recipe tonight. The amount of salt is way too much. It also is not sweet enough."

Loading Image