Easy Deviled Eggs Recipe
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 293mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
Reviews for Easy Deviled Eggs
"I used red wine vinegar instead of white. Delicious. Thank you, Margaret, for sharing this recipe."
"My grandmother had the best recipe ever. She used miracle whip instead of mayonaise and apple cider vinegar instead of white vinegar. Mustard is not used , nor is salt. Sugar is mixed with the miracle whip and vinegar until sugar dissolves. I always make more than needed so I'm sure to not run out of it while adding it to the egg yolks before I get the mixture consistency I want. They are the best! There's never any leftovers."
"Cut salt in half and substitute salad dressing for mayo and apple cider vinegar for the white vinegar. This combo gives these a sweet 'n sour twang. My husband loves them and my kids use these as the gold standard against all others."
"I agreed that the salt was a little too much. Next time I would also add a little less sugar. Overall, they were easy to make but just your average deviled egg."
"Absolutely perfect, if you use only a dash of salt and DUKE'S mayo! The first time I made them, he ate 6 in a matter of seconds. I've made them many times and my entire family loves them!"
"way too much salt. maybe too much vinegar as well. tasted awful. and I am a huge salt addict. also, the mixture was really dry so when squeezing it back into the whites it was clumpy."
"Good if you realise this recipie over seasoned,I used 12 medium eggs,pinch of salt,3 table spoon mayo,1 teaspoon sugar,1 teaspoon mustard,1 teaspoon white whine vineger,pinch of salt and sprinkled with paprika these tasted absolutely wonderful but i dont have a strong taste for salt the person who wrote this must have a strong taste for salt"
"I just tried this recipe tonight. The amount of salt is way too much. It also is not sweet enough."
"So terribly salty! I couldn't finish the one egg i bit into. After reading other reviews (which I should have done first!) I think I will try this recipe with 1/8 tsp of salt, or none at all."
"This recipe has a wonderful taste to it, but instead of 1/2 teaspoon of salt, I would put 1/8 teaspoon of salt. But other then that, these were great!"
"These eggs were terribly salty. Actually ineadible. Everyone at my party said they were gross. I'm sure they would have tasted great wiout so much salt. If I made ese again I would prepare with only a small fraction of the salt called for."
"The first time I made these I left the salt out entirely and they were great. I took them to a church dinner and brought home no leftovers. Later, when I made them again, I was in a hurry and followed the recipe exactly as written. It was terrible-so salty we couldn't eat them. I added sugar to help it and that made them edible, but not anywhere near as good as when I left out the salt entirely."
"super yummy - use lowfat and still tasty!"
"i think that is was a good recipe also but it was a little salty and next time i make them i will cut the salt in half"
"These deviled eggs turned out excellent! Very creamy and tangy....would recommend to anyone!"
"Ive been using this recipe for years, it is a bit salty so just cut down on it a bit but its sooo yummy"
"Great flavor BUT it was way too salty. Will make it again but will cut the salt in half."
"I had misplace the deviled egg recipe I had used for over twenty years, so I tried this one. This has replaced my old recipe."
"Great recipe this is my teenage sons favorite, thanks for posting!"
"very good recipe for deviled eggs."
"i liked the recipe but also made one change and that was i lessened the vinegar and added a teaspoon of sweet relish!"
"Way too salty and the vinegar leaves a bitter taste."
"This one is easy to get right and easy to alter."
"Recipe-Bot: This is the same recipe that my mom has made ever since i can remember.I just kind of took it for granted that all devilled eggs were made this way (and you are right-this is a GREAT recipe). Sometimes she would add a little melted butter. Thanks for posting it!"
"Great! I substituted the vinegar with a half dill pickle chopped and it was excellent! :)"
"Thanks for sharing this recipe...."
"Awesome, down-home recipe."
"This recipe creates a more salty egg if you use medium eggs. I recommend using large eggs or bigger. We topped ours with bias-sliced green onion tops; they were yummy."