- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Reviews for Easy Deviled Eggs
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"I agreed that the salt was a little too much. Next time I would also add a little less sugar. Overall, they were easy to make but just your average deviled egg."
"Absolutely perfect, if you use only a dash of salt and DUKE'S mayo! The first time I made them, he ate 6 in a matter of seconds. I've made them many times and my entire family loves them!"
"way too much salt. maybe too much vinegar as well. tasted awful. and I am a huge salt addict. also, the mixture was really dry so when squeezing it back into the whites it was clumpy."
"I made these for Christmas dinner and my family raved over them. I thought they were just ok, but I'm not that fond of deviled eggs. Also, I never use much salt in anything. My dad always said " you can always add more, but you can't take it out""
"Good if you realise this recipie over seasoned,I used 12 medium eggs,pinch of salt,3 table spoon mayo,1 teaspoon sugar,1 teaspoon mustard,1 teaspoon white whine vineger,pinch of salt and sprinkled with paprika these tasted absolutely wonderful but i dont have a strong taste for salt the person who wrote this must have a strong taste for salt"