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Easy Cucumbers in Cream Recipe
Easy Cucumbers in Cream Recipe photo by Taste of Home

Easy Cucumbers in Cream Recipe

Publisher Photo
This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.—Dolores Hayes, Fort Plain, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup white vinegar
  • 1 cup heavy whipping cream
  • 5 medium cucumbers, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 85 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Cucumbers in Cream in Taste of Home December/January 2002, p13

Nutritional Facts

1 serving (3/4 cup) equals 131 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 85 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Easy Cucumbers in Cream

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 10, 2011

This recipe was good when made the same day, but not as left overs the next day. I prefer them marinated in vinegar, oil, sugar and spices.

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