Easy Cucumber Party Sandwiches Recipe
When I serve these refreshing sandwiches at ladies' luncheons and potlucks, the platter is always emptied. They are so simple to prepare that you'll find yourself making them often. —Veronica Smith, Donnelly, Minnesota
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons Italian salad dressing mix
- 1 loaf (16 ounces) snack rye bread
- 2 large cucumbers, thinly sliced
- 2 tablespoons minced fresh dill or 2 teaspoons dill weed
- 1. In a small bowl, beat the cream cheese and salad dressing mix until smooth. Spread on one side of each slice of bread. Top with cucumber slice and sprinkle with dill. Top with remaining bread slices. Serve immediately. Yield: about 3-1/2 dozen.
1 serving (2 each) equals 97 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 183 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.
© 2015 RDA Enthusiast Brands, LLC