Print Options

Back to Easy Cuban Picadillo for Two >

Include these items:

Taste of Home Logo

Easy Cuban Picadillo for Two

 Easy Cuban Picadillo for Two
“My girlfriend gave me this delicious recipe years ago. I’ve made it ever since. Everyone who tries it absolutely loves it.” Marie Wielgus - Wayne, NJ
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 small green pepper, chopped
  • 2 tablespoons chopped onion
  • 1/2 cup tomato sauce
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons raisins
  • 1-1/2 teaspoons cider vinegar
  • 1 cup hot cooked rice

Directions

  • In a small nonstick skillet, cook the beef, pepper and onion over
  • medium heat until meat is no longer pink; drain. Stir in the tomato
  • sauce, olives, raisins and vinegar. Cook for 5-6 minutes or until
  • raisins are plumped. Serve with rice. Yield: 2 servings.
Nutritional Facts: 1 cup picadillo with 1/2 cup rice equals 355 calories, 12 g fat (3 g saturated fat), 56 mg cholesterol, 716 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat, 1/2 fruit.