Easy Crumb Cake Recipe
- 1/2 cup shortening
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- Confectioners' sugar
- 1. In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.
- 2. Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar. Yield: 8 servings.
Editor's Note: Wrap pieces of cake individually and freeze for a quick dessert.
1 slice: 333 calories, 13g fat (3g saturated fat), 1mg cholesterol, 338mg sodium, 50g carbohydrate (26g sugars, 1g fiber), 4g protein.
Reviews for Easy Crumb Cake
"What a surprise - a homey cake to snack on, with such flavour! Delicious :)"
"For Weight Watchers 1 slice =9 pts with recipe prepared as is."
"Good one for snacks"
"I used butter flavored crisco and added a tad bit vanilla. This is the best crumb cake recipe ever!! Thank you for posting!"
"My whole family just loves this cake served warm with a little 10x sugar on top and cold milk poured on top.Great recipe!"