Easy Creamed Spinach Recipe
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cups (16 ounces) sour cream
- 1 envelope onion soup mix
- 1. In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
3/4 cup: 276 calories, 20g fat (14g saturated fat), 80mg cholesterol, 730mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 7g protein.
Reviews for Easy Creamed Spinach
"This recipe is quick and very good. I will make it again."
"I use 3 packages of spinach instead of 2, it is not a recipe that knocks your sock off, but if you eat spinach, it is quick and easy. I actually like it better with a packet of Hidden Valley Ranch instead of the onion soup mix. I also throw in some chopped water chestnuts for a little extra texture."
"Fortunately I only made half a recipe of this. The taste of the onion soup mix is very strong. My son and I, both of whom love spinach voted this thumbs down."