Easy Creamed Spinach Recipe
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cups (16 ounces) sour cream
- 1 envelope onion soup mix
- 1. In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
3/4 cup: 276 calories, 20g fat (14g saturated fat), 80mg cholesterol, 730mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 7g protein.
Reviews for Easy Creamed Spinach
"I use 3 packages of spinach instead of 2, it is not a recipe that knocks your sock off, but if you eat spinach, it is quick and easy. I actually like it better with a packet of Hidden Valley Ranch instead of the onion soup mix. I also throw in some chopped water chestnuts for a little extra texture."
"Fortunately I only made half a recipe of this. The taste of the onion soup mix is very strong. My son and I, both of whom love spinach voted this thumbs down."