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Easy Creamed Spinach Recipe

This delicious recipe is a life-saver during the holidays, when time is short. With only three ingredients, it's also easy to double.—Sherri Hoover, Perth Road, Ontario
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) sour cream
  • 1 envelope onion soup mix


  • 1. In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 20 g fat (14 g saturated fat), 80 mg cholesterol, 730 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Easy Creamed Spinach

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Reviewed May. 18, 2015

"Fortunately I only made half a recipe of this. The taste of the onion soup mix is very strong. My son and I, both of whom love spinach voted this thumbs down."

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