Easy Creamed Spinach Recipe

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This delicious recipe is a life-saver during the holidays, when time is short. With only three ingredients, it's also easy to double.—Sherri Hoover, Perth Road, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) sour cream
  • 1 envelope onion soup mix

Nutritional Facts

3/4 cup: 276 calories, 20g fat (14g saturated fat), 80mg cholesterol, 730mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 7g protein.


  1. In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Creamed Spinach in Casserole Cookbook 2001, p240

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HomeCookinGal User ID: 7345982 260968
Reviewed Feb. 7, 2017

"I use 3 packages of spinach instead of 2, it is not a recipe that knocks your sock off, but if you eat spinach, it is quick and easy. I actually like it better with a packet of Hidden Valley Ranch instead of the onion soup mix. I also throw in some chopped water chestnuts for a little extra texture."

MY REVIEW User ID: 6093830 226538
Reviewed May. 18, 2015

"Fortunately I only made half a recipe of this. The taste of the onion soup mix is very strong. My son and I, both of whom love spinach voted this thumbs down."

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