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Easy Creamed Spinach Recipe

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This delicious recipe is a life-saver during the holidays, when time is short. With only three ingredients, it's also easy to double.—Sherri Hoover, Perth Road, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cups (16 ounces) sour cream
  • 1 envelope onion soup mix

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 20 g fat (14 g saturated fat), 80 mg cholesterol, 730 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine all ingredients. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Creamed Spinach in Casserole Cookbook 2001, p240

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 20 g fat (14 g saturated fat), 80 mg cholesterol, 730 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g protein.

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