Easy Cranberry Pie Recipe

3 1 1
Easy Cranberry Pie Recipe
Easy Cranberry Pie Recipe photo by Taste of Home
Publisher Photo

Easy Cranberry Pie Recipe

Read Reviews
3 1 1
Publisher Photo
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • Pastry for double-crust pie (9 inches)

Directions

In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Yield: 6-8 servings.
Editor's Note: For festively decorated pie, use a cookie cutter to cut out Christmas tree shapes from the top pastry instead of using a lattice crust. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden brown. Cool slightly; arrange on top of baked pie.
Originally published as Easy Cranberry Pie in Reminisce Extra December 1994, p47

Nutritional Facts

1 piece: 372 calories, 17g fat (8g saturated fat), 18mg cholesterol, 244mg sodium, 54g carbohydrate (22g sugars, 1g fiber), 2g protein.

  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • Pastry for double-crust pie (9 inches)
  1. In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
  2. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Yield: 6-8 servings.
Editor's Note: For festively decorated pie, use a cookie cutter to cut out Christmas tree shapes from the top pastry instead of using a lattice crust. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden brown. Cool slightly; arrange on top of baked pie.
Originally published as Easy Cranberry Pie in Reminisce Extra December 1994, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Cranberry Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ndh823 User ID: 6678148 35208
Reviewed May. 5, 2012

"If you love canned whole cranberry sauce, then you will like this, because that is what it is and that is what it tastes like. I appreciate how easy it was to make, but I just think it needed something else rather than just a canned cranberry sauce taste. The added brown sugar and butter just helped reduce the tartness a little."

Loading Image