Easy Cranberry Pie Recipe
Easy Cranberry Pie Recipe photo by Taste of Home

Easy Cranberry Pie Recipe

Publisher Photo
"AS A SPECIAL TREAT when making this pie, Mom would sometimes place a marshmallow in the center of each lattice square, or, in honor of the Christmas tree we had just brought home, she'd cut Christmas tree shapes from the pie dough and place them on top of the pie."
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6-8 servings

Ingredients

  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • Pastry for double-crust pie (9 inches)

Nutritional Facts

1 serving (1 piece) equals 372 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.
  2. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Yield: 6-8 servings.
Editor's Note: For festively decorated pie, use a cookie cutter to cut out Christmas tree shapes from the top pastry instead of using a lattice crust. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden brown. Cool slightly; arrange on top of baked pie.
Originally published as Easy Cranberry Pie in Reminisce Extra December 1994, p47

Nutritional Facts

1 serving (1 piece) equals 372 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Easy Cranberry Pie

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 5, 2012

"If you love canned whole cranberry sauce, then you will like this, because that is what it is and that is what it tastes like. I appreciate how easy it was to make, but I just think it needed something else rather than just a canned cranberry sauce taste. The added brown sugar and butter just helped reduce the tartness a little."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT