Back to Easy Cranberry Nut Dessert

Print Options


Card Sizes

Easy Cranberry Nut Dessert Recipe

Easy Cranberry Nut Dessert Recipe

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/2 teaspoon almond extract
  • Whipped cream or ice cream, optional


  • 1. In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate.
  • 2. Bake at 350° for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 333 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 206 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.