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Easy Cranberry Nut Dessert

 Easy Cranberry Nut Dessert
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
8 ServingsPrep: 10 min. Bake: 40 min.


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 cups fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • Whipped cream or ice cream, optional


  • In a bowl, combine the flour, sugar and salt. Add cranberries and
  • nuts; toss to coat. Stir in the butter, eggs and extract (mixture
  • will be very thick if using frozen berries). Spread into a greased
  • 9-in. pie plate.
  • Bake at 350° for 40 minutes or until a toothpick inserted near
  • the center comes out clean. Serve warm with whipped cream or ice
  • cream if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 333 calories, 17 g fat (8 g saturated fat), 84 mg cholesterol, 206 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.