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Easy Cranberry Baked Beans

 Easy Cranberry Baked Beans
—Creacle Baxter, Yuma, Arizona
12-16 ServingsPrep: 5 min. Bake: 1 hour

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 2 cans (31 ounces each) pork and beans, undrained
  • 1 tablespoon prepared mustard
  • 1/2 cup chopped onion
  • 6 strips bacon, halved
  • 3 tablespoons brown sugar

Directions

  • In a large bowl, combine the cranberry sauce, tomato sauce, beans,
  • mustard and onion. Place in a greased 13-in. x 9-in. baking dish.
  • Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1
  • hour. Yield: 12-16 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 150 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 322 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.