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TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 12-16 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 2 cans (31 ounces each) pork and beans, undrained
  • 1 tablespoon prepared mustard
  • 1/2 cup chopped onion
  • 6 strips bacon, halved
  • 3 tablespoons brown sugar

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 322 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13-in. x 9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.
Originally published as Cranberry Baked Beans in Country Woman September/October 1992, p35

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 322 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Easy Cranberry Baked Beans(1)

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MY REVIEW
Reviewed Dec. 26, 2010

I love this recipe and definitely will be making it again!!! It was a big hit with my family :)

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