TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 12-16 servings


  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 2 cans (31 ounces each) pork and beans, undrained
  • 1 tablespoon prepared mustard
  • 1/2 cup chopped onion
  • 6 strips bacon, halved
  • 3 tablespoons brown sugar

Nutritional Facts

3/4 cup: 150 calories, 5g fat (2g saturated fat), 6mg cholesterol, 322mg sodium, 24g carbohydrate (13g sugars, 3g fiber), 4g protein


  1. In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13-in. x 9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.
Originally published as Cranberry Baked Beans in Country Woman September/October 1992, p35

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Reviewed Dec. 26, 2010

"I love this recipe and definitely will be making it again!!! It was a big hit with my family :)"

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