Easy Cran-Apple Sauce Recipe

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"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4-6 servings


  • 1 can (8 ounces) jellied cranberry sauce
  • 1 jar (24 ounces) applesauce
  • Whipped topping, optional

Nutritional Facts

3/4 cup: 103 calories, trace fat (trace saturated fat), 0mg cholesterol, 10mg sodium, 27g carbohydrate (20g sugars, 2g fiber), trace protein


  1. In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Cran-Apple Sauce in Quick Cooking September/October 1999, p8

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