Easy Corn Salad Recipe

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"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 medium tomato, seeded and diced
  • 2 tablespoon chopped onion
  • 1/3 cup mayonnaise
  • 1/4 teaspoon dill weed, optional

Nutritional Facts

1/2 cup: 109 calories, 1g fat (0 saturated fat), 0 cholesterol, 374mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.


  1. In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Creamy Corn Salad in Quick Cooking July/August 1999, p11

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bluebowtye User ID: 119707 52768
Reviewed Feb. 9, 2010

"This is so easy! I turn to it often when I need a delicious salad in a hurry. You can easily double the recipe if you need to serve more. I prefer to use light Miracle Whip instead of the mayo and usually use a whole small onion."

BellaWella User ID: 4244896 33662
Reviewed Jul. 11, 2009

"I used 2 plum tomatoes and did not bother seeding them. We enjoyed the mingling of flavors from the lite mayo and juices of the tomatoes. I added a jalapeno pepper, granulated garlic, salt and pepper to the recipe.

We liked it and I will prepare it again"

cardinal79 User ID: 253 29582
Reviewed Oct. 5, 2008

"Have used lite mayo on this recipe."

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