Back to Easy Cordon Bleu Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Easy Cordon Bleu Casserole Recipe

Easy Cordon Bleu Casserole Recipe

With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:8-10 servings

Ingredients

  • 6 slices whole wheat bread
  • 6 boneless skinless chicken breast halves, cooked and sliced
  • 1 package (8 ounces) cream cheese, thinly sliced
  • 1/2 pound sliced fully cooked ham
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper

Directions

  • 1. Place bread in a greased 13-in. x 9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
  • 2. Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 8-10 servings.

Nutritional Facts

1 serving: 355 calories, 19g fat (10g saturated fat), 93mg cholesterol, 888mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 29g protein.

Reviews for Easy Cordon Bleu Casserole

Sort By :
MY REVIEW
krismiss391 User ID: 5855573 15993
Reviewed Aug. 9, 2011

"Instead of wheat bread I use seasoned bread crumbs on top, omitted the cream cheese and used sliced deli swiss instead. Love the addition of broccoli. My family loves it and so easy and quick to fix."

MY REVIEW
TessaMB User ID: 6083350 201985
Reviewed Jul. 9, 2011

"Okay not great. good for a quick meal though!"

MY REVIEW
jwilton User ID: 3787251 73309
Reviewed Nov. 29, 2010

"This casserole was a hit with my family. We'd definitely make it again. The only change I might consider, would be to cut the crusts off the bread."

MY REVIEW
danielleylee User ID: 4484886 73306
Reviewed Nov. 23, 2010

"Made this for dinner tonight! Will be making again. Easy to make and tasty!"

Loading Image