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Easy Cordon Bleu Casserole Recipe
Easy Cordon Bleu Casserole Recipe photo by Taste of Home

Easy Cordon Bleu Casserole Recipe

Read Reviews (4)
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With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8-10 servings

Ingredients

  • 6 slices whole wheat bread
  • 6 boneless skinless chicken breast halves, cooked and sliced
  • 1 package (8 ounces) cream cheese, thinly sliced
  • 1/2 pound sliced fully cooked ham
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 355 calories, 19 g fat (10 g saturated fat), 93 mg cholesterol, 888 mg sodium, 16 g carbohydrate, 4 g fiber, 29 g protein.

Directions

  1. Place bread in a greased 13-in. x 9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
  2. Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 8-10 servings.
Originally published as Cordon Bleu Casserole in Country Chicken Cookbook 1995, p73

Nutritional Facts

1 serving equals 355 calories, 19 g fat (10 g saturated fat), 93 mg cholesterol, 888 mg sodium, 16 g carbohydrate, 4 g fiber, 29 g protein.

Reviews for Easy Cordon Bleu Casserole(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2011

Instead of wheat bread I use seasoned bread crumbs on top, omitted the cream cheese and used sliced deli swiss instead. Love the addition of broccoli. My family loves it and so easy and quick to fix.

MY REVIEW
Reviewed Jul. 9, 2011

Okay not great. good for a quick meal though!

MY REVIEW
Reviewed Nov. 29, 2010

This casserole was a hit with my family. We'd definitely make it again. The only change I might consider, would be to cut the crusts off the bread.

MY REVIEW
Reviewed Nov. 23, 2010

Made this for dinner tonight! Will be making again. Easy to make and tasty!

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