Easy Cordon Bleu Casserole Recipe
Easy Cordon Bleu Casserole Recipe photo by Taste of Home
Next Recipe

Easy Cordon Bleu Casserole Recipe

Read Reviews
4 4 5
Publisher Photo
With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 8-10 servings


  • 6 slices whole wheat bread
  • 6 boneless skinless chicken breast halves, cooked and sliced
  • 1 package (8 ounces) cream cheese, thinly sliced
  • 1/2 pound sliced fully cooked ham
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 2 packages (10 ounces each) frozen broccoli spears, thawed and drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 355 calories, 19g fat (10g saturated fat), 93mg cholesterol, 888mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 29g protein.


  1. Place bread in a greased 13-in. x 9-in. baking dish. Layer with chicken, cream cheese slices and ham. Sprinkle with 1 cup Swiss cheese. Top with broccoli.
  2. Combine soup and pepper; spoon over broccoli. Sprinkle with remaining Swiss cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Yield: 8-10 servings.
Originally published as Cordon Bleu Casserole in Country Chicken Cookbook 1995, p73

Reviews for Easy Cordon Bleu Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
krismiss391 User ID: 5855573 15993
Reviewed Aug. 9, 2011

"Instead of wheat bread I use seasoned bread crumbs on top, omitted the cream cheese and used sliced deli swiss instead. Love the addition of broccoli. My family loves it and so easy and quick to fix."

TessaMB User ID: 6083350 201985
Reviewed Jul. 9, 2011

"Okay not great. good for a quick meal though!"

jwilton User ID: 3787251 73309
Reviewed Nov. 29, 2010

"This casserole was a hit with my family. We'd definitely make it again. The only change I might consider, would be to cut the crusts off the bread."

danielleylee User ID: 4484886 73306
Reviewed Nov. 23, 2010

"Made this for dinner tonight! Will be making again. easy to make and tasty!"

Loading Image