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Easy Colcannon

 Easy Colcannon
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock, Texas
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds medium red potatoes, cut into 1-inch cubes
  • 7-1/2 cups chopped cabbage
  • 8 green onions, chopped
  • 1 cup fat-free milk
  • 1/3 cup reduced-fat butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil.
  • Cover and cook over medium heat for 12-15 minutes or until potatoes
  • are almost tender, adding the cabbage during the last 5 minutes of
  • cooking.
  • Meanwhile, in a small saucepan, combine green onions and milk. Bring
  • to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until
  • onions are soft.
  • Drain potato mixture. Mash with milk mixture, butter, salt and
  • pepper. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 131 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 320 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.