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Easy Coconut Pie

 Easy Coconut Pie
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
6 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 2 cups 2% milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 1 cup coconut

Directions

  • In a blender, combine the first seven ingredients. Cover and process
  • for 10 seconds; scrape the sides. Process for another 10 seconds.
  • Add coconut; process for 2 seconds or until blended. Pour into a
  • greased 10-in. pie plate.
  • Bake at 350° for 50-55 minutes or until a knife inserted near the
  • center comes out clean. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.