Easy Coconut Pie Recipe
Easy Coconut Pie Recipe photo by Taste of Home

Easy Coconut Pie Recipe

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4.5 20 22
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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings


  • 2 cups 2% milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut

Nutritional Facts

1 slice: 446 calories, 23g fat (15g saturated fat), 183mg cholesterol, 435mg sodium, 53g carbohydrate (42g sugars, 1g fiber), 8g protein


  1. In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
  2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13

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Reviewed Dec. 19, 2015

"Love this recipe!! We have chickens and this will be my go to for extra eggs! I added some nutmeg to the egg mixture and stirred it differently so I don't need a blender. It turns out pretty smooth. I whisk flour, salt and eggs with some nutmeg. Melt butter and add milk and vanilla. Then whisk together the egg mixture with the milk mixture. Stir in coconut! Excellent. Thanks for posting."

Reviewed Dec. 23, 2014

"Does this pie need refrigerated?"

Reviewed Nov. 3, 2014

"Good recipe. I followed suggestions from others and used coconut milk instead of regular milk. I also cut the sugar down to slightly less than 3/4 cup. I followed the suggestion from another reviewer and did not make it in the blender; I used my mixer instead. Everyone liked this. This is easy to make, and I will make it again."

Reviewed Jul. 29, 2014

"So delicious and it couldn't be easier!"

Reviewed Mar. 26, 2014

"this is one of my favorite recipes ever. So easy and so delicious. I make it every Christmas and Easter I do not make mine with the blender. I use my Kitchen aid mixer. It is basically an old fashioned coconut custard pie if you do it this way. Yum."

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