Easy Cinnamon Bread

Name: Easy Cinnamon Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf (12 slices).
Ingredients: 3 cups King Arthur Unbleached All-Purpose Flour; 1/2 cup sugar; 2 teaspoons active dry yeast; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup warm milk (110° to 115°); 1/4 cup butter, melted; 1 egg; 1 teaspoon baking powder; 1 cup cinnamon baking chips; Cinnamon-sugar

TOTAL TIME: Prep: 20 min. + resting Bake: 35 min. + cooling YIELD: 1 loaf (12 slices).

This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted.—Taste of Home Cooking School

Ingredients

King Arthur Unbleached All-Purpose Flour
sugar
active dry yeast
ground cinnamon
salt
warm milk (110° to 115°)
butter, melted
egg
baking powder
cinnamon baking chips
Cinnamon-sugar

Directions

1. In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour.
2. Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

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